Perennial and herbaceous, know worldwide as Greek oregano, is considered the best in the world. The dry climate of the Cyclades Islands spices up the robust aroma and flavor of the Greek oregano, which is an essential seasoning in the Mediterranean diet and probably the most commonly used in the Greek cuisine.
Made in: Island of Syros, Greece.Product of organic farming.
Made of: Origanum Vulgare
Weight: 28 gr
Sourced from: Cyclades Organic