Truffle Salt has already cemented a position in kitchens all around the world and it is a finishing salt, this blend of ground meaty, earthy flavor of black truffle and locally sourced fleur de sel is a kitchen essential. Do not use with tomato, lemon or strong spices.
Made in: Greece.
Made of: Sea salt, dried truffles (Tuber Aestivum), Tuber Magnatum aromatics
Weight: 205 gr glass jar
Sourced from: Forest Garden