Green olives are usually picked at the start of the harvest season, in September and October. They have a firm texture, and a lovely,slightly bitter nutty flavor.Consider serving them with sheep’s milk cheese and a crisp white wine. Oh, what a pleasure.
Made in: Greece
Made of: Green olives, extra virgin olive oil, sea salt.
Weight: 200g green olives in vacuum paper casing
Sourced from: OLIΛ GROUP