These black kalamon olives are one of the best varieties of table olives, stylish and crisp with dark colour and rich tasting. This variety is a great candidate for tapenades, but also you will loved them served simply with some roasted cauliflower.
Made in: Greece
Made of: Kalamata olives, extra virgin olive oil, sea salt, vinegar.
Weight: 200g black olives in vacuum paper casing
Sourced from: OLIΛ GROUP