Their product line Terroir by Alexandra Manousakis consists of extra virgin olive oil and sea salt and serves as a showcase of Cretan nature; a showcase of Crete’s unique and unforgettable terroir.
Every part of their product’s packaging and of course, the product itself, is as local as it can be. Each bottle for their olive oil and jar for their sea salt is handmade by a local ceramist. What better way to support the local economy and convey Crete’s one of a kind environment and what grows in it? It doesn’t just stop there, a percentage of the profits of each and every bottle and jar is donated to ELEPAP, a very special school for children with disabilities.
Made in: Chania, Crete, Greece
Made of: sea salt
Weight: 150g ceramic jar
Sourced from: Alexandra Manousakis